Dec 22, 2024

2022-2023 General Catalog

2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Animal, Dairy and Veterinary Sciences: Animal and Dairy Science Emphasis - BS

College of Agriculture and Applied Sciences

Department of Animal, Dairy and Veterinary Sciences

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For more information about Animal, Dairy and Veterinary Sciences, see the website.
Following is a sample four-year plan. Please note that student-specific plans may differ.
Admitted students must meet with an advisor. Current students should also meet with an advisor and log on to Degree Works to check student-specific program progress.
Other emphasis options are Animal, Dairy and Veterinary Sciences: Biotechnology Emphasis - BS ; Animal, Dairy and Veterinary Sciences: Bioveterinary Science Emphasis - BS ; and Animal, Dairy and Veterinary Sciences: Equine Science and Management Emphasis - BS .

Minimum University Requirements
Total Credits	120	Grade Point Average (most majors require higher GPA)	2.00 GPA
Credits of C- or better	100	Credits of upper-division courses (#3000 or above)	40
Total USU Credits	30	Upper-division USU Credits	20
USU Credits within the Major	10	Credits in Minor (if required)	12
Credits in Major	see below	Credits in American Institutions	3
General Education Requirements	see link	University Studies Depth Requirements	see link
NOTES: The highest math requirement for this degree is MATH 1050: College Algebra (QL) .

Admissions Requirements for this Program
New freshmen	Admitted to USU in Good Standing			Transfer students from other institutions or other programs at USU	2.75 GPA

First Year
_{Fall Semester}	_Credits	_{General Education Info and Notes:}	_{Spring Semester}	_Credits	_{General Education Info and Notes:}
ADVS 1110: Introduction to Animal Science	4		BIOL 1620: Biology II (BLS)	3
BIOL 1610: Biology I	3		BIOL 1625: Biology II Laboratory	1
BIOL 1615: Biology I Laboratory	1		APEC 1600: Natural Resources and American Economic Institutions (BAI)	3	Recommended Breadth American Institutions (BAI) course
ENGL 1010: Introduction to Writing: Academic Prose (CL1)	3		STAT 1040: Introduction to Statistics (QL) or STAT 2000: Statistical Methods (QI)	3 or 4	Selection depends on career path (contact advisor)
MATH 1050: College Algebra (QL)	4		Production Course	3	See below
ADVS 1050: Animal, Dairy and Veterinary Science Academic and Career Orientation	1		Elective	1
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Second Year
_{Fall Semester}	_Credits	_{General Education Info and Notes:}	_{Spring Semester}	_Credits	_{General Education Info and Notes:}
CHEM 1210: Principles of Chemistry I	4		ADVS 2200: Anatomy and Physiology of Animals	4
CHEM 1215: Chemical Principles Laboratory I	1		Breadth Social Sciences (BSS) Course	3
Production Course	3	See below	CHEM 1220: Principles of Chemistry II (BPS)	4
Breadth Creative Arts (BCA) Course	3		CHEM 1225: Chemical Principles Laboratory II	1
Breadth Humanities (BHU) Course	3		ENGL 2010: Intermediate Writing: Research Writing in a Persuasive Mode (CL2)	3
Elective	1
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Third Year
_{Fall Semester}	_Credits	_{General Education Info and Notes:}	_{Spring Semester}	_Credits	_{General Education Info and Notes:}
ADVS 3500: Principles of Animal Nutrition	3		ADVS 3000: Animal Health and Hygiene	3
Directed Elective	3	See below	Directed Elective	3	See below
Directed Elective	3	See below	Directed Elective	3	See below
Directed Elective	3	See below	Directed Elective	3	See below
Elective	3		Depth Social Science (DSS) Course	3
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Fourth Year
_{Fall Semester}	_Credits	_{General Education Info and Notes:}	_{Spring Semester}	_Credits	_{General Education Info and Notes:}
ADVS 4200: Physiology of Reproduction and Lactation (CI)	4		Management Course	3	See below
ADVS 4250: Internship in Animal Industry or ADVS 4800: Undergraduate Research of Creative Opportunity	1-12 OR 1-6	3 credits required	Directed Elective	3	See below
ADVS 4560: Principles of Animal Genetics and Breeding (QI)	3		Directed Elective	3	See below
ADVS 4920: Undergraduate Seminar (CI)	2		Depth Humanities and Creative Arts (DHA) Course	3
Elective	3		Elective	3
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Program Requirements

Attain a grade point average of at least 2.50 in all ADVS courses specified as requirements in their emphasis curricula.
ADVS courses required for the major may be repeated only once to improve a grade.
Courses required for the major may not be taken for a pass/fail grade.
To graduate with a degree in this major, students in the Animal and Dairy Science emphasis must attain an overall GPA of at least 2.25.

Animal, Dairy and Veterinary Sciences Core Requirements

ADVS 1050 - Animal, Dairy and Veterinary Science Academic and Career Orientation 1 credit(s)
ADVS 1110 - Introduction to Animal Science 4 credit(s)
ADVS 2200 - Anatomy and Physiology of Animals 4 credit(s)
ADVS 3000 - Animal Health and Hygiene 3 credit(s)
BIOL 1610 - Biology I 3 credit(s)
BIOL 1615 - Biology I Laboratory 1 credit(s)
BIOL 1620 - Biology II (BLS) 3 credit(s)
BIOL 1625 - Biology II Laboratory 1 credit(s)
CHEM 1210 - Principles of Chemistry I 4 credit(s)
CHEM 1215 - Chemical Principles Laboratory I 1 credit(s)
CHEM 1220 - Principles of Chemistry II (BPS) 4 credit(s)
CHEM 1225 - Chemical Principles Laboratory II 1 credit(s)

Animal and Dairy Science Emphasis

Required Courses

ADVS 3500 - Principles of Animal Nutrition 3 credit(s)
ADVS 4200 - Physiology of Reproduction and Lactation (CI) 4 credit(s)
ADVS 4250 - Internship in Animal Industry 1-12 credit(s) (minimum 3 credits) or
ADVS 4800 - Undergraduate Research of Creative Opportunity 1-6 credit(s) (minimum 3 credits)
ADVS 4560 - Principles of Animal Genetics and Breeding (QI) 3 credit(s)
ADVS 4920 - Undergraduate Seminar (CI) 2 credit(s)
MATH 1050 - College Algebra (QL) 4 credit(s)
STAT 1040 - Introduction to Statistics (QL) 3 credit(s) or
STAT 2000 - Statistical Methods (QI) 4 credit(s)

Directed Electives

Students must choose eight courses from the following:

ACCT 2010 - Financial Accounting Principles 3 credit(s)
ADVS 2020 - Companion Animal Nursing 3 credit(s)
ADVS 2500 - Feeds and Feeding 3 credit(s)
ADVS 3520 - Equine Nutrition and Exercise Physiology 3 credit(s)
ADVS 3650 - Live Animal and Carcass Evaluation 3 credit(s)
ADVS 4210 - Applied Reproduction and Artificial Insemination 2 credit(s)
ADVS 4220 - Applied Equine Reproduction I 3 credit(s)
ADVS 5080 - Beef Cattle Management 3 credit(s) or
ADVS 5090 - Sheep Management and Wool Technology 4 credit(s) or
ADVS 5120 - Swine Management 3 credit(s) or
ADVS 5130 - Dairy Cattle Management 3 credit(s) or
ADVS 5190 - Equine Business Management 3 credit(s)
ADVS 5500 - Applied Animal Nutrition 2 credit(s)
ADVS 5530 - Nutrient Metabolization & Utilization 3 credit(s)
ADVS 5860 - Poisonous Range Plants Affecting Livestock 3 credit(s)
ADVS 5900 - Conceptualizing the Human-Animal Bond 1-3 credit(s)
ADVS 5910 - Animal-Assisted Interventions and Special Populations 3 credit(s)
APEC 1400 - Introduction to Agriculture Policy (BSS) 3 credit(s)
APEC 2010 - Introduction to Microeconomics (BSS) 3 credit(s) or
ECN 2010 - Introduction to Microeconomics (BSS) 3 credit(s)
APEC 2120 - Small Firm Accounting Basics 3 credit(s)
APEC 2310 - Small Firm Management 3 credit(s)
APEC 2500 - Commodity Futures and Options Trading and Analysis 2 credit(s)
APEC 2830 - Agribusiness Sales and Marketing 3 credit(s)
APEC 3010 - Introduction to Agricultural Economics and Agribusiness (DSS) 3 credit(s)
ASTE 3600 - Management of Agriculture Machinery Systems (QI) 3 credit(s)
BIOL 3060 - Principles of Genetics (QI) 3 credit(s)
BIOL 3300 - General Microbiology 4 credit(s)
BUSN 2050 - Business Law 4 credit(s)
BUSN 2320 - Small Business Management - CTE (HR) 3 credit(s)
CHEM 2310 - Organic Chemistry I 4 credit(s)
CHEM 2315 - Organic Chemistry Laboratory I 1 credit(s)
CHEM 2320 - Organic Chemistry II 4 credit(s)
CHEM 3700 - Introductory Biochemistry 3 credit(s)
DATA 2100 - Data and Information in Business 3 credit(s)
MATH 1100 - Calculus Techniques (QL) 3 credit(s) or
MATH 1210 - Calculus I (QL) 4 credit(s)
MSLE 3110 - Managing Organizations and People (DSS) 3 credit(s)
MSLE 3500 - Fundamentals of Marketing 3 credit(s)
MSLE 3510 - New Venture Creation 3 credit(s)
MSLE 3530 - New Venture Marketing 3 credit(s)
MSLE 3540 - New Venture Finance 3 credit(s)
MSLE 3580 - New Venture Execution 3 credit(s)
NDFS 5020 - Meat Technology and Processing 4 credit(s)
PHYS 2110 - General Physics - Life Sciences I 4 credit(s)
PHYS 2120 - General Physics - Life Sciences II (BPS) 4 credit(s)
PSC 2010 - Soils, Waters, and the Environment (BPS) 3 credit(s) or
PSC 3000 - Fundamentals of Soil Science 4 credit(s)
PSC 4320 - Forage Production and Pasture Management 3 credit(s)
WILD 4000 - Principles of Rangeland Management 3 credit(s)
WILD 4340 - Range Ruminant Nutrition and Management 3 credit(s)

Management Course

Choose one management course:

ADVS 5080 - Beef Cattle Management 3 credit(s)
ADVS 5090 - Sheep Management and Wool Technology 4 credit(s)
ADVS 5120 - Swine Management 3 credit(s)
ADVS 5130 - Dairy Cattle Management 3 credit(s)
ADVS 5190 - Equine Business Management 3 credit(s)

Production Course

Choose two production courses:

ADVS 1100 - Small Scale Animal Production 3 credit(s)
ADVS 2010 - Companion Animal Science and Management 3 credit(s)
ADVS 2080 - Beef and Dairy Herd Health and Production Practices 3 credit(s)
ADVS 2090 - Sheep Production Practices 2 credit(s)
ADVS 2120 - Swine Production Practices 2 credit(s)
ADVS 2190 - Horse Production Practices 3 credit(s)

Animal, Dairy and Veterinary Sciences: Animal and Dairy Science Emphasis - BS

College of Agriculture and Applied Sciences

Department of Animal, Dairy and Veterinary Sciences

Navigation Help:

Minimum University Requirements

Admissions Requirements for this Program

First Year

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Second Year

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Third Year

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Fourth Year

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Program Requirements

Animal, Dairy and Veterinary Sciences Core Requirements

Animal and Dairy Science Emphasis

Required Courses

Directed Electives

Management Course

Production Course

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