Dec 22, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Nutrition Science: Pre-Health - BS


Return to {$returnto_text} Return to: Programs by College and Department

College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

Navigation Help:

The blue highlighted text indicates additional details are available. Simply click on it to view details such as course name, description, prerequisites, or to be linked to another website with additional information. The back arrow button may be used to return to this page if you leave it through a link.

  • For more information about Nutrition, Dietetics and Food Sciences, see website.
  • Following is a sample four-year plan. Please note that student-specific plans may differ.
  • Admitted students must meet with an advisor. Current students should also meet with an advisor and log on to Degree Works  to check student-specific program progress.

Minimum University Requirements

Total Credits               120

  

Grade Point Average (most majors require higher GPA)

2.00 GPA
Credits of C- or better 100 Credits of upper-division courses (#3000 or above) 40
Total USU Credits 30 Upper-division USU Credits 20
USU Credits within the Major 10 Credits in Minor (if required) 12
Credits in Major see below Credits in American Institutions 3
General Education Requirements    see link University Studies Depth Requirements    see link
NOTES: The highest math requirement for this degree is MATH 1060  or MATH 1100  or MATH 1210 .

 

Admissions Requirements for this Program

First Year Student

Admitted to USU in Good Standing

 

Transfer students from other institutions or other programs at USU 2.75 GPA  

First Year

 Fall Semester

Credits

General Education Info and Notes:

 

Spring Semester

Credits

General Education Info and Notes:

BIOL 1610: Biology I   3     BIOL 1620: Biology II (BLS)   3    
BIOL 1615: Biology I Laboratory  (if needed for Pre-Health program) or elective course 1     BIOL 1625: Biology II Laboratory  (if needed for Pre-Health program) or elective course 1    
ENGL 1010: Introduction to Writing: Academic Prose (CL1)   3     MATH 1050: College Algebra (QL)   4    
NDFS 1020: Science and Application of Human Nutrition (BLS)   3     ENGL 2010: Intermediate Writing: Research Writing in a Persuasive Mode (CL2)   3    
NDFS 1030: Introduction to Dietetics and Nutrition Science  or BIOL 1060: Prehealth Professions  or Elective Course 1  or 1     PSY 1010: General Psychology (BSS)  or SOC 1010: Introductory Sociology (BSS)   3  or 3   Choose course required for your intended health profession graduate program.
Breadth Creative Arts (BCA)   3 Can take pass/fail      
USU 1010: Connections* 2 Recommended elective course      
Comments
Comments 

Second Year

 Fall Semester

Credits

General Education Info and Notes:

 

Spring Semester

Credits

General Education Info and Notes:

CHEM 1210: Principles of Chemistry I   4     CHEM 1220: Principles of Chemistry II (BPS)   4    
CHEM 1215: Chemical Principles Laboratory I  (if needed for Pre-Health program) or Elective Course 1     CHEM 1225: Chemical Principles Laboratory II  (if needed for Pre-Health program) or Elective Course 1    
MATH 1060: Trigonometry  or MATH 1100: Calculus Techniques (QL)   or MATH 1210: Calculus I (QL)   2-4   STAT 1040: Introduction to Statistics (QL)   or STAT 1045: Introduction to Statistics with Elements of Algebra (QL)  or STAT 2000: Statistical Methods (QI)  or STAT 3000: Statistics for Scientists (QI)   3-5   Choose course required for your intended health profession graduate program.
BIOL 2420: Human Physiology   4    

NDFS 1600: Medical Terminology for Health Care Professionals 

 
2    
Breadth Humanities (BHU)   3 Can take pass/fail Breadth American Institutions (BAI)   3 Can take pass/fail
Elective Course** 1   Elective Course** 1  
Comments
Comments

Third Year

 Fall Semester

Credits

General Education Info and Notes:

 

Spring Semester

Credits

General Education Info and Notes:

CHEM 2300: Principles of Organic Chemistry  or CHEM 2310: Organic Chemistry I   3  or 4     CHEM 2320: Organic Chemistry II  (if needed for Pre-Health program) or Elective Course 4    
CHEM 2315: Organic Chemistry Laboratory I  (if needed for Pre-Health program) or Elective Course 1     CHEM 2325: Organic Chemistry Laboratory II  (if needed for Pre-Health program) or Elective Course 1    
PHYS 2110: General Physics - Life Sciences I  (if needed for Pre-Health program) or Elective Course  4     CHEM 3700: Introductory Biochemistry   3    
NDFS 3080: Community Nutrition  or NDFS 2020: Nutrition Throughout the Life Cycle  or NDFS 2030: Nutrition and Physical Performance  or Upper Division Elective Course** 3  or 3  or  2      CHEM 3710: Introductory Biochemistry Laboratory  (if needed for Pre-Health program) or Elective Course 1    
Depth Humanities and Creative Arts (DHA)   2-3 Can take pass/fail PHYS 2120: General Physics - Life Sciences II (BPS)  (if needed for Pre-Health program) or Pre-Health emphasis course 4    
      NDFS 2020: Nutrition Throughout the Life Cycle  or NDFS 2030: Nutrition and Physical Performance  or NDFS 3080: Community Nutrition  or Elective Course 3  or 2  or 3    
Comments
Comments

Fourth Year

 Fall Semester

Credits

General Education Info and Notes:

 

Spring Semester

Credits

General Education Info and Notes:

NDFS 4020: Advanced Nutrition   3     NDFS 5410: Nutrient Gene Interactions (CI)   3    
Nutrition Science Upper Division Elective Course 3   Nutrition Science Upper Division Elective Course 3  
Pre-Health Upper Division Emphasis Course 3   Nutrition Science Upper Division Elective Course 3  
Pre-Health Upper Division Emphasis Course 4   Pre-Health Upper Division Emphasis Course 4  
Depth Social Sciences (DSS)   2-3 Can take pass/fail

Elective Course**

1  
Comments
Comments

*USU 1010 is a recommended elective course

**Students must complete 120 credits to earn a bachelor’s degree, including 40 credits upper division. Consultation with their advisor is important to choose elective courses that will be most effective in helping them reach their academic goals. Contact Dawnetta Mahnken, dawnetta.mahnken@usu.edu, 435-797-2282 for advising or schedule an appointment through this link.

Pre-Health Emphasis Professional Courses (24 credits)


The term “pre-health” covers a broad spectrum of health profession graduate programs: medical, dental, physician assistant, physical therapy, occupational therapy, podiatry, optometry, etc., with each type of program requiring a different subset, or level of, prerequisite coursework. The Nutrition Science: pre-health emphasis strives to allow students course flexibility within their science coursework so students may align their coursework to the professional school they are working towards. It is the student’s responsibility to determine the coursework required for the particular graduate schools they are interested in attending. 

Choose at least 24 credits from any of the Pre-Health emphasis areas to meet the prerequisite coursework for the professional school of interest. Only 9 credits are allowed in the Social Sciences and Supportive Courses area.

Biological Science (0-24 credits)


Physical Science and Mathematics (0-24 credits)


Social Science and Supportive Courses (0-9 credits)


Only 9 credits are allowed in the Social Sciences and Supportive Courses area.

Note:


It is the student’s responsibility to check with health profession graduate programs concerning courses required for admission. Completion of Utah State University’s Department of Nutrition Science: Pre-Health emphasis will not guarantee admission into health profession graduate schools.

The Pre-Health Advising Office has a team of advisors to assist and support USU students planning to attend health profession graduate programs. Please see their website for more information.

Return to {$returnto_text} Return to: Programs by College and Department