Food Science students study the chemical and physical composition of food and food ingredients to understand how best to preserve, process, package, and distribute foods that are nutritious, wholesome, affordable, desirable, sustainable and safe to eat. Because the food industry is the largest industry in the world, food scientists are in high demand.

Food Scientists integrates a broad range of core scientific disciplines (including chemistry, biology, biochemistry, microbiology, nutrition and health, and engineering) to solve real problems associated with the many facets of the food system. Food Science graduates find rewarding careers in food engineering and processing, food quality control and assurance, food sustainability and policy, food product formulation and new product development, and food microbiology and safety.

For more information about Nutrition, Dietetics and Food Sciences, see website.
Admitted and current students must meet with an advisor, Dawnetta Mahnken, dawnetta.mahnken@usu.edu, 435-797-2282.
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The highest math requirement for this degree is course

Food Science - BS

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