Nutrition and Food Sciences - MS

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Nutrition and Food Sciences - MS Requirements

Completion requirement

Required Courses (13-20 credits)

Complete ALL of the following Courses:

6 minimum, 12 maximum credits required in course

2 credits required in course; the first of the 2 credits should be taken in semester 1 (1 credit) and the second in semester 2 (1 credit)

Optional Courses (Approved by Student’s Graduate Committee)

Complete ANY of the following Courses:

Note: The student may register for courses not listed with approval of their major professor.