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NDFS6350

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NDFS6350 - Food Service Management Experience - 3 - 5 Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Apply food service management knowledge and skills in a school food service setting.

  2. Function as a contributing member of the school food service team.

  3. Identify and use appropriate resources to solve food service/management questions and problems.

  4. Demonstrate at least entry-level proficiency of ACEND competencies outlined in this course.

  5. Demonstrate and apply knowledge related to principles of foodservice management.

  6. Analyze and critically evaluate management ideas, arguments, and points of view.