NDFS6350

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NDFS6350 - Food Service Management Experience - 3 - 5 Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

6350

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Service Management Experience

Grade Mode

Temporary Standard Letter

Repeat Status

Course Description

This course provides food service management supervised experiential learning which takes place in K-12 school districts participating in the USDA school lunch program.

Credit Hours

Credit Hours Min

Credit Hours Max

Registration Restrictions

Admission to the program program, Pre-RD track

Corequisite

Required

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