Mar 29, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4730 - Food Service Systems Lab


2 credits

This course consists of practical experience in quantity food preparation and includes integration and application of NDFS 4710 

Prerequisite/Restriction:

Corequisite: NDFS 4710