Mar 29, 2024  
2010-2011 General Catalog 
    
2010-2011 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

BIE 6610 - Food and Bioprocess Engineering


3

Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.

Prerequisite/Restriction: BIE 3200 .

Cross-listed as: BIE 5610  and NFS 6610 /NFS 5610 .

Semester(s) Traditionally Offered: Fall