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Jul 16, 2024
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2010-2011 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NFS 5610 - Food and Bioprocess Engineering 3
Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.
Prerequisite/Restriction: BIE 3200 .
Cross-listed as: NFS 6610 and BIE 5610 /BIE 6610 .
Semester(s) Traditionally Offered: Fall
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