| |
Nov 23, 2024
|
|
|
|
|
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
NDFS 5920 - Food Product Development (CI)
CI Communications Intensive
3 credit(s)
Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.
Prerequisite(s): Senior standing NDFS 5100 or NDFS 6100 , NDFS 5110 and NDFS 5560
Repeatable for credit: No
Grade Mode: Standard
|
|
